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Aviyan Food Products

Dried Ginger(Snot)

Dried Ginger(Snot)
Price : 190.00 / KilogramGet Best Price

MOQ : 1000 Kilogram

Business Type Exporter, Supplier, Trader
Type Dry Ginger
Style Dried, Fresh
Application Cooking, Medicine
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Preferred Buyer From

Location India (Except Kerala) & All other Countries

Product Details

Cultivation Type
Shelf Life
3-6months, 1 Year
Hygienically Packed, No Preservatives, Non Harmfulm
Packaging Type
Jute Bag
Drying Process
Sun Dried
Packaging Size
Country of Origin
Packing Material
Packed in Plastic Bags
Payment Terms
T/T, Other

Origin And Distribution :  This tropical plant is a native of India and Malaysia. It is also cultivated in countries, like Japan, Southern China, Nigeria, Jamaica, Sierra Leone and Malaysia. For growth, this plant required warm and humid climate. The optimum altitude for its growth starts from sea level to 1500 mtrs above MSL. The crop required a well distributed rainfall of 150 to 300cm in growing duration and dry spells at the time when land is prepared and crop is to be harvested. This crops grows in all kinds of soil, albeit lateritic loams is the preferred choice for higher yields.

Uses  :  Food processing industry uses fresh and dry ginger, oleoresin and ginger oil. It is an important ingredient in confectionery, curry powders, curried meats, cocktail, carbonate drinks, etc. As a stimulant and carminative, it is used in medicine. One can find this ingredient in most indigenous medicines. The oil of ginger is used as a flavourant in soft drinks.

Indian Name of Spices :

  • Hindi  -  Adrak
  • Kannada  -  Shunti, Ardraka
  • Bengali  -  Ada
  • Telugu  -  Allamu, Sonthi
  • Urdu  -  Adrak, Adhrak
  • Gujarati  -  Adu
  • Malayalam  -  Inchi
  • Punjabi  -  Adrak
  • Marathi  -  Ale
  • Oriya  -  Ada
  • Sanskrit  -  Ardraka
  • Tamil  -  Inji

Foreign Name of Spices  :

  • Spanish  -  Jengibre
  • Swedish  -  Ingefara
  • Arabic  -  Zanjabil
  • French  -  Gingembre
  • German  -  Ingwer
  • Dutch  -  Gember
  • Russian  -  Imbir
  • Japanese  -  Shoga
  • Italian  -  Zenzero
  • Portuguese  -  Gengibre
  • Chinese  -  Chiang

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